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Usually ships in 1 business days | | | "This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." Jacques P pin, chef, cookbook author, and public television cooking series host | | | |
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| | Product Details | | Author: | Anne Willan | | Hardcover: | 392 pages | | Publisher: | Chronicle Books | | Publication Date: | September 06, 2007 | | ISBN: | 0811846466 | | Package Length: | 11.0 inches | | Package Width: | 9.6 inches | | Package Height: | 1.4 inches | | Package Weight: | 5.3 pounds | | Average Customer Rating: |  based on 11 reviews |
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| | Customer Reviews | Average Customer Review:
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Country Cooking of France Aug 15, 2008
A beautiful book. Easy to read recipes with both metric and cup measurements. The photographs are delightful and the written information on the areas and local food is first class. A great cofee table book for everyone to enjoy. I just wish I could spend a year in the Country and sample the food first hand!
 French coffee table cuisine Aug 12, 2008
As usual with Willan's work, this is superbly written and conceived. Everything is spelled out with the correct detail. My one objection is that, although beautiful, coffee table books are difficult to use in the kitchen. Compared to other large books, say Barbara Kafka's "Vegetable Love" or "The Silver Spoon", or Paula Wolfert's "Cooking of Southwest Fance" which are also large, this one is heavier, shinier paper, clumsier to push around.
One of my favorites. Aug 12, 2008
This is one of the best french cuisine books I have. It is well written and the recipes seem to be fully tested. I just wish it had more pictures but the paper quality and the print type are great. My review for the book is 5 starts but for amazon it may be only 2-3. I think they are droping the ball when it comes to packing the books for shipping. The book came a little bit damage with the jacket torn and the corners bent. I guess you can have all?
A lovely book! Jul 10, 2008
This is a beautiful book to look at with wonderful, old fashioned French country recipes. Anyone who likes French food, and/or who has spent any time in the French country side is bound to find a favorite dish. The photographs alone are almost worth buying the book for
The Country Cooking of France Apr 28, 2008
This is now the finest French Cookery book that I possess. It is interesting just to read, and is well illustrated. The recipes are well laid out and easy to follow.
Absolutely love it !
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