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Usually ships in 1 business days | | Only 1 left in stock, order soon! | | | | | | The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate.
The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, sautés, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
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| | Product Details | | Author: | The Editors of Good Housekeeping | | Spiral-bound: | 176 pages | | Publisher: | Hearst | | Publication Date: | September 01, 2005 | | Language: | English | | ISBN: | 1588164586 | | Package Length: | 9.1 inches | | Package Width: | 6.7 inches | | Package Height: | 1.1 inches | | Package Weight: | 1.45 pounds | | Average Customer Rating: |  based on 3 reviews |
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| | Customer Reviews | Average Customer Review:
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 Delicious, healthy, easy May 20, 2008
I love this book! It gives the prep time and the cooking time for each recipe. It lists the nutrition values (calories, fat, protein, etc.) and seems to consist mainly of fairly healthy choices. And the recipes are delicious and generally easy.
I've made the Chicken Enchiladas and the Chicken Stuffed with Basil and Sun-Dried Tomatoes. The last was SO fast and easy I plan to put it in regular rotation (and I've made it twice this week alone). The enchiladas were delicious and a big hit, although a smidge more work.
Great ease of use and great ideas in this book.
3 of 5 found the following review helpful:
Chicken for supper! Come and get it! Dec 25, 2007
I bought this cookbook at a school book fair and have never regretted it. What a fantastic and easy guide to chicken preparation and presentation.
I like this particular book for a number of reasons. I love the size (9 1/2' by 7"), the glossy pictorial hard covers, and the spiral-bound pages. This last point allows the book to remain open while in use. No heavy objects on one side to keep it open while the cooks uses the other. There are glossy photographs for about every four to five recipes. I like one for every recipe, but this is second best with plenty of photos.
Interspersed throughout are boxed in tidbits or instructions for specific tasks. Examples of instructions: carving a roast chicken, using garlic, storing fresh herbs, to skin or not to skin, and cutting up a raw chicken. Experienced cooks may brush this last one by, but they all had to learn somewhere.
And, of course, the recipes. Zowie!! There are the standards: classic fried chicken and grilled chicken breasts. However, GH presents some new and interesting recipes and twists on old. Try this yummy dish: Grilled Chicken Breasts Saltimbocca (means "jump in your mouth") and is made by adding a slice of prosciutto and a fresh sage leaf to each breast before grilling.
The book offers a number of international dishes. Try Chicken Mole, a Mexican dish with dried chilies, spices, seeds, and unsweetened chocolate, served over rice. Another great one is Moroccan-Style Tagine, a savory stew with chicken, spices, dark raisins, green olives, and served over couscous. Still another is Thai Chicken Sate, a dish found everywhere in Bangkok from vendors cooking and selling their wares on the streets. It is chicken pieces skewered and grilled and served with a dipping sauce made of coconut milk, soy sauce, peanut butter and a side dish of pickled cucumbers. Oh, heavenly!
This is one of those cookbooks the busy person cannot do without. The only trick is having ingredients on-hand before beginning to cook. The rest is easy and oh, so tasty!
1 of 1 found the following review helpful:
 Cookbook Nov 03, 2006
Purchased this cookbook after a recommendation from a friend. I would pass on the recommendation! Excellent recipes that are easy and delicious.
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