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|  | Home   Dairy Cattle Science (4th Edition) | |
|  | |  | | | Dairy Cattle Science (4th Edition) | | SKU:
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Usually ships in 1 business days | | | | | | A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
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| | Product Details | | Author: | Howard Tyler | | Hardcover: | 432 pages | | Publisher: | Prentice Hall | | Publication Date: | June 23, 2005 | | Language: | English | | ISBN: | 0131134124 | | Package Length: | 11.2 inches | | Package Width: | 8.3 inches | | Package Height: | 0.8 inches | | Package Weight: | 2.3 pounds | | Average Customer Rating: | based on 2 reviews |
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| | Customer Reviews | Average Customer Review: Write an online review and share your thoughts with other customers.
1 of 2 found the following review helpful:
Close but no Cigar May 30, 2007 This book has great information about Dairy Farming. It gives you a good overview of all the factors that a dairy producer would face. However what was very disappointing was the sheer lack of any color pictures. I believe that any text book published in this day and age should have color images rather than black and white ones. Many of the photographs in this book were faded and did not provide a high degree of detail. For a book costing over $100, this was disappointing.
11 of 12 found the following review helpful:
Excellent dairy handbook Mar 30, 2000 Dairy Cattle Science is a excellent handbook reviewing most aspects concerning dairy farming and consulting. There are very good chapters on nutrition, management and reproduction (breeding) for instance. Ofcourse this book is mainly for US situations but very useful for other parts of the World.
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