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Beef Cattle Science Part A/B (7th Edition)

Beef Cattle Science Part A/B (7th Edition)
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Beef Cattle Science Part A/B (7th Edition)

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Product Details
Author:M. E. Ensminger
Paperback:1098 pages
Publisher:Prentice Hall
Publication Date:September 11, 1996
Language:English
ISBN:0813430062
Package Length:11.2 inches
Package Width:8.6 inches
Package Height:2.2 inches
Package Weight:5.3 pounds
Average Customer Rating: based on 4 reviews

Customer Reviews
Average Customer Review:5.0
Write an online review and share your thoughts with other customers.

2 of 2 found the following review helpful:

5Yes, friends, Ensminger's books are great sources of info!  Jul 11, 2003
Friends have prompted me to review this book.

This is a highly technical gem oriented to the university student. Those of you for whom English is a second language will gain a great deal of referring to your Oxford dictionaries but it will be well worth it if you truly want to understand everything about raising beef cattle.

While your at it, order Stockman's Handbook - somewhat less academic and a bit easier to read. Both books are five star quality!

3 of 3 found the following review helpful:

5Is this the beef book for you?  Jul 11, 2003
I first learned of this book through Amazon and read the reviews. It is a very technical book but it is very complete.

13 of 13 found the following review helpful:

5Excellent - a must fo anyone who raises beef cattle,  Apr 12, 1999
A MUST for anyone with 2 head o 50,000 head. Colorado State University textbook. Index is not the best, but it's a MUST HAVE reference bookl.

I also, have his STOCKMAN'S HANDBOOK -- a must for anyone with livestock.

Author just passed away. I was waiting for the 8th Edition.

Some of the infomation is basic, but it IS a big, heavy book.

17 of 17 found the following review helpful:

4The "Bible" of the cattle industry.  Dec 24, 1998
When my chldren and I fisrt ventured into our 4-H Club/Calf experience this was the book we found . When we search for other sources of beef cattle information most other books come up short in depth and scope. The only other sources we trust are our experienced local cattle breeders and the vets that are beef specialists and even they tell us to look to this book as the final source.

I've given this book 4 stars only because it's depht sometimes reaches to the scholarly level. That's why I tell my wife I'm giving myself a collage education in beef when I read this into the late hours of the night.

Use this book as the first and last word when you need to gain beef cattle experience. It's in your library too. But it will look good on your own shelf when you need to use it in an emergency late in the night.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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